Our Heritage
Rooted in Mt Kenya
For generations, our family has cultivated coffee on the slopes of Mt Kenya. The unique combination of volcanic soil, high altitude, and equatorial sun creates conditions unlike anywhere else on Earth.
Our farms in Chogoria and Meru sit between 1,500m and 2,000m above sea level, where cool nights and warm days allow the coffee cherries to develop slowly, building complexity and depth.
1,800m
Altitude
100%
Arabica
3rd
Generation
Chogoria
Eastern slopes of Mt Kenya, known for bright, citrus-forward coffees
Meru
Northern region, producing full-bodied beans with chocolate notes
Our Process
🌱 Hand-picked at peak ripeness
💧 Washed processing method
☀️ Sun-dried on raised beds
✓ Sorted for quality